From $150
Food Safety Supervisor Course (FSS)
Get a Food Safety Supervisor Certificate (FSS) with same-day certification. We run nationally recognised courses delivered by experienced trainers.
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Book Your Food Safety Supervisor Course
Food Safety Supervisor courses are coming soon. Check back shortly to see available dates and locations near you.
Food Safety Supervisor Course Information
This course covers two nationally recognised units completed in a single training day:
SITXFSA005 (Use Hygienic Practices for Food Safety)
SITXFSA006 (Participate in Safe Food Handling Practices)
The course runs regularly at our locations across Australia and covers everything you need to legally work as a Food Safety Supervisor in restaurants, cafes, clubs, hotels, aged care facilities, home-based businesses, mobile vendors, school canteens, and any other food business that handles unpackaged ready-to-eat food.
Who Can Do the Food Safety Supervisor Course?
Almost everyone can. As long as you bring valid photo ID on the day, you’re good to go. It doesn’t matter if you’re an Australian citizen, a visa holder, or new to the country. If you’re unsure about anything, just get in touch with our team before booking.
3 Simple Steps to Book in Australia
From this page, follow these three simple steps to book your Food Safety Supervisor training.
Check the course calendar above and choose a date that suits you in one of our locations in Australia.
Click “Enrol” or “Limited Spaces” and enter your details and pay for the training.
Once your payment is received, you’ll get a confirmation email with all your course details.
FAQ About the Food Safety Supervisor Certificate
Who needs a Food Safety Supervisor certificate?
If you’re responsible for overseeing food handling at a licensed food business in Australia, you legally need this certificate.
That covers chefs, head cooks, kitchen managers, cafe owners, catering supervisors, and anyone in a role that involves supervising staff who prepare or serve food. Every food business in Australia is required to have at least one certified Food Safety Supervisor on site.
What ID do I need to bring with me?
Just a valid photo ID on the day, such a driver’s licence or passport works fine. You’ll also need a USI (Unique Student Identifier) to receive your certificate. If you don’t have one yet, you can get it for free at usi.gov.au in a couple of minutes.
What do I need to bring with me on training day?
Your ID is the most important thing, so make sure you have it sorted before the day. Other than that, just wear something comfortable. All course materials are provided at the venue. Once you complete the course, you’ll walk away with your Food Safety Supervisor certificate.
How long does the Food Safety Supervisor training take?
The course is completed in a single day. It covers everything you need to supervise safe food handling in a professional kitchen or food business, including food safety hazards, storage, preparation, and legal requirements.
How long does my certificate last?
Your certificate is valid for 5 years from the date of issue. After that, you’ll need to redo the course to renew it and stay compliant.
Can I use my Food Safety Supervisor certificate in other states?
Yes, in most cases. The course is based on the nationally recognised units SITXFSA005 and SITXFSA006, which are accepted across Australia. NSW has its own additional requirements through the NSW Food Authority, so if you’re in NSW, make sure you’re enrolled in the right course for your state.
What if I fail the assessment?
If you don’t pass the assessment on your first attempt, you’ll have the opportunity to redo it. Our trainers are there to support you throughout the day, so if you’re struggling with any part of the material, please tell us and ask for help.
We want you to walk out with your certificate, and we’ll do what we can to make sure you’re set up to pass.
Language, Literacy and Numeracy Requirements
To successfully complete the course, all students must have a basic level of English language, literacy and numeracy. This ensures you can understand the course content and fully participate in training.
You must be able to:
- Read and understand written course materials, instructions, and short texts
- Write basic information, such as completing forms and short written answers
- Communicate clearly in English with the trainer and other participants
- Follow verbal instructions during activities and assessments
- Understand simple numeracy, such as reading times and quantities related to alcohol service
If English is your second language, you must have a level of English that allows you to fully participate in the course. If you are unsure, please contact us and we can help assess whether this course is suitable for you.
If you require LLN assistance, please let us know before booking. We may be able to offer support, make reasonable adjustments, or recommend alternative options.
Government-Approved RTO
Hospitality Courses Australia is an accredited Registered Training Organisation (RTO 41072).
We are fully approved to deliver nationally recognised Food Handler Certificate as well as Food Safety Supervisor training in Australia.

Our Food Safety Supervisor Course in Australia
Book your official Food Safety Supervisor course with HCA. We run regular sessions to suit everyone. As one of Australia’s most trusted training providers, we’re known for our quality training and excellent service. Book your course now and get certified to work as a Food Safety Supervisor across Australia.


