From $150
Food Safety Handler Course (FSH)
Get a Food Handler certificate with HCA. Nationally recognised food safety courses across Australia with same-day certification. Book your spot today.
The $150 licence card fee is included in our price. No hidden costs. Starting at $150.
You won’t find better value for a Food Handler course. If so, we beat it by 10%.
Certifications issued immediately after class so you can start work right away.
What Our Customers Say
Book Your Food Handler Certificate Course
Food Handler courses are coming soon. Check back shortly to see available dates and locations near you.
Food Handler Course Information
This course covers the nationally recognised unit SITXFSA005 – Use Hygienic Practices for Food Safety. The course runs regularly at our locations across Australia and covers everything you need to legally work as a food handler in restaurants, cafes, clubs, hotels, aged care facilities, and any other food business that handles unpackaged ready-to-eat food.
Who Can Do the Food Handler Certificate Course?
Almost everyone can. As long as you bring valid photo ID on the day, you’re good to go. It doesn’t matter if you’re an Australian citizen, a visa holder, or new to the country. If you’re unsure about anything, just get in touch with our team before booking.
There's no minimum age requirement to enrol in this FSS course.
You must bring valid photo ID on training day, such as a driver's licence or passport.
Your Food Handler certificate doesn't expire. Once you've got it, it's yours for life.
3 Simple Steps to Book in Australia
From this page, follow these three simple steps to book your Food Handler training.
Check the course calendar above and choose a date that suits you in one of our locations in Australia.
Click “Enrol” or “Limited Spaces” and enter your details and pay for the training.
Once your payment is received, you’ll get a confirmation email with all your course details.
FAQ About the Food Safety Handler Certificate
Who needs a Food Handler certificate?
If you prepare, handle, or serve food as part of your job in Australia, you need this certificate. That covers kitchen hands, café staff, cooks, baristas, wait staff, catering workers, and anyone else who works directly with food in a commercial setting.
What ID do I need to bring with me?
Just a valid photo ID on the day like a driver’s licence or passport works fine. You’ll also need a USI (Unique Student Identifier) to receive your certificate. If you don’t have one yet, you can get it for free at usi.gov.au in a couple of minutes.
What do I need to bring with me on training day?
Your ID is the most important thing, so make sure you have it sorted before the day. Other than that, just wear something comfortable. All course materials are provided at the venue. Once you complete the course, you’ll walk away with your Food Handler certificate.
How long does the Food Handler training take?
The course is completed in a single day. It covers everything you need to handle food safely in a professional kitchen or food business, including personal hygiene, safe storage, preventing cross-contamination, and your legal responsibilities as a food handler.
How long does my certificate last?
Your Food Handler certificate doesn’t expire. Once you’ve got it, it’s yours for life.
Can I use my Food Handler certificate in other states?
Yes, in most cases. The course is based on the nationally recognised unit SITXFSA005, which is accepted across Australia. NSW has its own additional requirements through the NSW Food Authority, so if you’re in NSW, make sure you’re enrolled in the right course for your state.
What if I fail the assessment?
If you don’t pass the assessment on your first attempt, you’ll have the opportunity to redo it. Our trainers are there to support you throughout the day, so if you’re struggling with any part of the material, please tell us and ask for help.
We want you to walk out with your certificate, and we’ll do what we can to make sure you’re set up to pass.
Language, Literacy and Numeracy Requirements
To successfully complete the course, all students must have a basic level of English language, literacy and numeracy. This ensures you can understand the course content and fully participate in training.
You must be able to:
- Read and understand written course materials, instructions, and short texts
- Write basic information, such as completing forms and short written answers
- Communicate clearly in English with the trainer and other participants
- Follow verbal instructions during activities and assessments
- Understand simple numeracy, such as reading times and quantities related to alcohol service
If English is your second language, you must have a level of English that allows you to fully participate in the course. If you are unsure, please contact us and we can help assess whether this course is suitable for you.
If you require LLN assistance, please let us know before booking. We may be able to offer support, make reasonable adjustments, or recommend alternative options.
Government-Approved RTO
Hospitality Courses Australia is an accredited Registered Training Organisation (RTO 41072).
We are fully approved to deliver nationally recognised Food Handler Certificate as well as Food Safety Supervisor training in Australia.
Our Food Safety Supervisor Course in Australia
Book your official Food Handler certificate course with HCA. We run regular sessions to suit everyone. As one of Australia’s most trusted training providers, we’re known for our quality training and excellent service. Book your course now and get certified to work as a food handler across Australia.
Download the Learner Guide for your Course
Download the learner guide for your Food Safety Handler Course below.
Food Safety Handler Learner Guide